Buta Japanese Ramen Menu

Steamed soybeans

Deep-fried potstickers

Avocado cooked in tempura style with sweet soy sauce

Seasoned deep-fried chicken

Soft tofu coated with potato starch

Green Japanese seaweed with sesame seeds

Mixed green salad with creamy sesame dressing

Pork bone broth with sesame paste, chashu pork belly, wood ear fungus, seaweed, green onion, soft-boiled egg

Pork bone broth with minced garlic, garlic oil, garlic chips, chashu pork belly, bean sprouts, seaweeds

Vegetable and coconut soup base, fried tofu, mixed green salad, avocado, tomato.

Pork bone broth with spicy red miso, spicy minced pork, chashu, bean sprout, wood ear fungus, green onion, chili oil.

Sho-yu broth, memma, bean sprout, green onion.

Creamy curry broth, chicken dumpling stick, crispy noodle, lime, green onion, chili oil.

Pork. Rich and flavorful Japanese curry served with tonkatsu over rice

Vegan. A delicious fried panko-crumbed mashed potato with curry sauce served over rice

Shrimp wrapped in a crispy panko shell served with curry sauce and rice

Sweet green tea with milk